The New England Clam Shack Cookbook

Description

The New England Clam Shack Cookbook by Brook Dojny

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.

• Publisher: Storey Publishing, LLC
• Print length: 256 pages
• Item Weight: 1.75 pounds
• Dimensions: 7.4 x 0.95 x 10.5 inches