Mulled Cider Caramel 8oz

Description

Fat Toad Farm Mulled Cider goat’s milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Mulled cider introduces bright, tangy apple notes infused with aromatic spices, adding a layer of depth and a hint of tartness.

Each spoonful evokes the feeling of sipping a warm mug of spiced cider on a crisp autumn day.

DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.

ALL NATURAL – Made from clean, simple ingredients. No preservatives. No corn syrup. No stabilizers. Gluten free.

TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.

FARM TO TABLE – Proudly made in Vermont in small batches with local goat’s milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift.

• Made in Vermont
• Contains: Milk
• Shelf life: 12–24 months
• Storage: Shelf-stable

Ingredients: Vermont goat’s milk, pure cane sugar, Cold Hollow apple cider, baking soda, cinnamon, allspice, cloves, cardamom, orange peel, vanilla, ginger, star anise, nutmeg.

• Weight: 1 lb
• Dimensions: 2.5 x 2.5 x 4.3 in