Heirloom Apple Butter with Maple Syrup

Description

Experience the delightful taste of this artisan apple butter, crafted from heirloom apples known for their bold flavor, crisp texture, and juicy acidity. Slowly simmered in Vermont maple syrup, these apples transform into a creamy, buttery spread infused with the rich essence of maple.

Perfectly paired with your favorite classic Cheddar cheese, this jam is a delicious addition to freshly baked croissants and makes a wonderful accompaniment to roast pork or chicken. It’s also phenomenal served alongside warm pecan pie.

Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit

Details

• Made in: United States
• Ingredients: Heirloom apples, brown sugar, Vermont maple syrup, apple cider vinegar, spices, fruit pectin (10oz)
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 10.8 oz (306.17 g)
• Dimensions: 2.8 x 2.8 x 3.3 in (7 x 7 x 8.3 cm)

Blake Hill Preserves is based in Windsor, Vermont